keto meatballs recipe
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Best Italian Keto Meatballs Recipe {Low-Carb & Gluten-Free}

PER Serving of 3-4 meatballs: Calories 451 | Fat 39g | Carbohydrates 3g | Fiber 1g | Net Carbohydrates 2g | Protein 22g

This low-carb recipe for Italian keto meatballs is — mark our words — the best. 

Not only is it simple to prepare, but it skips the breadcrumbs or other high carb ingredients to keep it low-carb and great meatball recipe for those on the ketogenic diet.

This recipe is similar in both flavor and preparation to any classic meatball recipe. While they can be served with tomato sauce and/or even low-carb noodles (think shirataki, or “miracle” noodles, or even zoodles), one of our favorite ways to serve them is over a salad with the remaining fat from the pan.

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This keto meatballs recipe also makes the perfect l0w-carb party snack. Just serve them on a toothpick with some marinara dipping sauce and you’ll be the hostess with the mostess.

This recipe is: keto-friendly, low-carb, gluten-free, with no added sugar.

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Love Italian food? Try these Must-Have Low-Carb Italian Recipes.

Weight not budging? Try our 5 Ways to Break a Weight Loss Plateau.

New to Keto? Try the KETO 30 Challenge!

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Ingredients:

Preparation:

  1. Put the first 8 ingredients (down to the tomato paste) in a large bowl and mix thoroughly with your hands. Then add the rest of the ingredients and continue to mix until thoroughly incorporated.
  2. Preheat the oven to 400 degrees. Start to form your meatballs (using a spoon to scoop each one can help keep the size consistent). Roll each meatball in your hands and place on a lightly sprayed/greased sheet pan (the pan can be lined with foil or parchment paper for an easier cleanup). You should end up with 12-16 meatballs.
  3. Put the tray in the oven and bake for about 20 minutes until cooked all the way through.
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